Culinary team
Helmed by Executive Chef Kirk Westaway with the dedicated support of Head Chef Ng Guo Lun and Sous Chef Wee Beck Joon, JAAN is a gastronomic icon that provides a distinct refined dining experience.
Driven by a common passion for culinary excellence, the belief in understanding the source of each produce and ensuring the freshness of ingredients resonates with the entire team.
The mutual trust between chefs and guests in turn helps with inspiration from which exquisite creations are thoughtfully presented.
HEAD SOMMELIER
With experience from top dining destinations including Blue by Alain Ducasse and training from CAFA Wine School in Bordeaux, Bella brings deep expertise and passion to every pour.
A trailblazer among Singapore’s few female sommeliers, she won the Sommelier Award at Michelin Guide Singapore 2025 and was recently placed second at Thailand’s Best Sommelier 2024.
At JAAN, Bella curates a refined wine program that harmonises rare vintages with Chef Kirk Westaway’s modern British cuisine, always tailored to the mood, occasion, and guest.
JAAN's service team is made up of dedicated individuals, with the shared belief that a combination of nature’s finest produce, excellent service, and an unpretentious yet luxurious ambience; culminates in a modern fine dining experience that is uniquely JAAN.
The impeccably attentive team works closely with Chef Kirk Westaway and his team to showcase the finest hospitality for a remarkable culinary journey.