Culinary team
Helmed by Executive Chef Kirk Westaway with the dedicated support of Head Chef Ng Guo Lun, Sous Chef Wee Beck Joon and Junior Sous Chef James Ngoi, JAAN is a gastronomic icon that provides a distinct refined dining experience.
Driven by a common passion for culinary excellence, the belief in understanding the source of each produce and ensuring the freshness of ingredients resonates with the entire team.
The mutual trust between chefs and guests in turn helps with inspiration from which exquisite creations are thoughtfully presented.
service team
JAAN's service team is made up of dedicated individuals, with the shared belief that a combination of nature’s finest produce, excellent service, and an unpretentious yet luxurious ambience; culminates in a modern fine dining experience that is uniquely JAAN.
The impeccably attentive team works closely with Chef Kirk Westaway and his team to showcase the finest hospitality for a remarkable culinary journey.
